THE PLANT LIBRARY

Herbs

Fresh leaves for dinner, close to the kitchen. Start with a rooted plant or a few seeds, a draining pot, and a bright outdoor spot.

Browse all 11 herbs guides ↓

A FEW PLACES TO START

Choose the leaves you will actually use.

Start with one kitchen herb in its own pot. These plans use nursery plants so you can skip the seed-starting setup.

Basil

Sweet or Genovese basil

For fresh leaves for dinner: choose sweet or Genovese basil for a sunny patio once the weather has warmed.

Space
3-gallon potOne container with holes in the bottom.
Start with
1 nursery startSweet or Genovese basil is a useful kitchen choice.
Watch for
Basil dislikes frost. Introduce an indoor-grown nursery plant to outdoor conditions gradually before leaving it in full sun.
View Basil care steps

Mint

Spearmint

For fresh spearmint leaves: keep a labeled nursery plant in a separate pot where you can easily trim the tips.

Space
3-gallon potKeep it separate; mint spreads vigorously in a garden.
Start with
1 nursery startChoose labeled spearmint for this recipe.
Watch for
Mint can escape even from a pot. Watch for runners or roots reaching nearby soil through the rim or drainage holes.
View Mint care steps

Thyme

Common or German thyme

For small cooking sprigs: choose common or German thyme and give its compact pot a sunny outdoor spot.

Space
2-gallon potAt least 10 inches wide and 8 inches deep, with drainage.
Start with
1 nursery plantBuy culinary common or German thyme, labeled Thymus vulgaris.
Watch for
Established thyme dislikes constantly wet roots. Let the surface dry a little and empty the saucer instead of watering automatically.
View Thyme care steps

All herbs growing guides.

11 guides

Kitchen herbs. Basil plant care · Grow mint indoors · Dry the harvest.

ONE GOOD PLACE TO START

Not sure what to grow?

A herb for dinner, flowers by the door, or green on a shelf. Start with the space you already have.